Kuala Lumpur Short Trip|2/3 : KL Trip & Wedding Dinner

Thank you all for brought us around

3rd round for foods!Haha this time I ate a little. I think my tummy needs sometime to rest. So this time we met at Poppo Kitchen nearby Leisure Mall at Taman Segar area. We met Leong and Winnie here. We came here not because we were hungry but to accompany Leong for brunch.

Half boiled eggs and Carrot Milk were chosen by me. Why? Because I missed them so much! It feels different if I eat these in KL :p Well since I did not eat here, I did not take any food photos here. But Poppo Kitchen serves local foods and Indian foods.

After that, Leong and Winnie brought us around central Kuala Lumpur and KLCC. I suggested to come here because Mr.F never been here before. Well, he went to Malaysia once but it was a very long time ago.

City Park behind KLCC

After around 2 hours walked around inside outside KLCC, we went back to KS house to prepare for Suew Yeng’s wedding tonight.

Happy wedding to Suew Yeng & Sam!!

You know why I willingly to come so far away from Jakarta to KL only for the wedding moment? Because this is the only time I can meet and gather with all of them. I missed them so much that I’m so happy just to see them. As time flies, people tend to be ‘busy’ to meet each other which means all about priorities. But I’m so happy that they were willing to purposely come and gather in one place to meet me! Cherish them so much ❤

Copy this from my instagram because I think I lost it 😥

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Eat|Wild Sheep Chase

Whose craving for soufflé ? Let’s go upstairs!

Eat|點心苑 Dim Sum Yuen Sri Petaling

Steamed mixed shrimp dumpling RM 5.50

Dimsum is always one type of food that I missed the most in Kuala Lumpur! KS and Linxin brought us here for breakfast! So happy!

We ordered a lot! Really a lot! He told us to just order anything lols

We order many steamed foods! ❤ They served the current trend, Raindrop Cake too!

Raindrop Cake is actually Japan traditional dessert for many years. They called it Mizu Shingen Mochi. It’s translucent, calorie free, and basically tasteless. It served with kinako, roasted soybean flour and kuromitsu, sugary syrup to give the flavor to the tasteless ‘mochi’.

Mizu Shingen Mochi made from mineral water and agar. The jello-like appearance comes from the seaweed substance. It is very soft, fragile and feels like ‘eating’ the water. The clear and gooey appearance made it called Raindrop. You can’t bite it since it will melt in your mouth.

Piggy pau with red bean fillings

Panda pau with kaya fillings

I forgot the name of this dish! But it’s delicious. ( left back : HK style BBQ pork Rice Noodle Roll RM 4.90, right back : Mushroom Rice Noodle Roll RM 5.90)

 If you are a dimsum lover, you could try to eat your breakfast here. Worth to try!

done the first round! What’s next? See you in the next post!

点心苑 Dim Sum Yuen

7, Jalan Radin Bagus, Sri Petaling, Kuala Lumpur, Malaysia

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Kuala Lumpur Short Trip|1/3 : Midnight arrival

Good bye Jakarta!

Eat|Sapporo Ichiban Pokemon Noodle

Kawaii!

This Sapporo Ichiban Pokemon Noodle Soyu Ramen bought by Mr. F for me when we found it in shojikiya store at 1Utama last week. Can’t stand the cuteness from the packaging!